Big Old Ale Ale@@*BJB@?Z-English & Scottish Strong AleOld Ale???Ђ?@AApB AAMedium amber to very dark red amber.Malty flavor, medium to full bodied.Hop aroma not usually present.Dry.Theakston's Old Peculier, Young's Winter Warmer, Samuel Smith's Winter Welcome. AWye TargetA@BHBAA#HBEnglandNorthern Brewer@AA?<l BProgress@@AB0BPA!EnglandGolding?A@?-VAGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. `@A@?O3@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.BnwBnwBABCaraMunich Maltch MaltBelgiumX9?B@A?ӎBӋB?@Chocolate Maltate MaltAmericaF?C@ A??{B?uB?_?MuscovadoUK?ABBB?mASuper High Gravity AleWhite LabsWLP099Can ferment up to 25 percent alcohol. From England.PUBx(AFDDTom FriesTeri Armstrongm? ׃?G?@D@@@@(?@)\>)\>)\>***Cooler Mash TunVery Slow and long fermentations.Sourness tasted at bottleing time@@>@A@n۶?G!@BA><fff>@m?