TnT Red Aleed Ale@@ZB8A@?K#American-style AleAmerican Pale Aleˡ?+?%?J ?`@@A B@0APale to deep amber/red/copper.Low to medium maltiness.High hop bitterness, flavor and aroma.Fruity, estery.Sierra Nevada Pale Ale, Anchor Liberty Ale, Geary's Pale Ale, Marin Brewing Mt. Tam Pale.ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@AA@?<hACentennialA@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.Cascade@AA?<k1uACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@AA@? N@Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@? ;@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.`BnwBnwB@BMunich Maltch MaltBelgium/݄?@@ A@nwBnwB @=ACrystal 90Lstal 90LAmericaX9?B@A@ӎBӋB?@Caramel Pils Maltls MaltBelgiumZ?ff?@A@'B'B? @Wheat Malteat MaltAmerica/݄?@@ BnwBnwB?@Roasted BarleyMaltley MaltAmerica?C@@+_rB+_lB>>Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.=Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IMBIdeal Pale AleBAACHB@Pale AlezZ<@APTarget color falls high for this ale because it is intended as a Red Ale, for which the closest style match (for desired outcome) is American Pale Ale. Very Malty, warm notes from the high amounts of Munich Malt. y Own Personal #2 Ribbon!Tom FriesTeri ArmstrongE?ף?G? 33@P@@@)\>)\>)\>***1AMashed in cooler. Sparge stuck at end. Effeciency really low. Added too much water to raise temps. Need to do decocotions to raise temps.Ferm temp was too high. Heat wave came through.Funkyness at kegging time.@@>@{:A@@}??@BA>Ffff>@bQ?