Wheatwine6g Pale Ale@@HBBQ8?Z2Specialty Experimental, HistoricalBeerExperimental and HistoricG???̌?? ABBWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleBrewers MUST specify the underlying style when entering this category in any competition.0GalenaPAA BfBHAHA!pANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook.APA@<kyBWillamette@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@@AWillamette@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?G@Wheat Malteat MaltAmerica/݄?@@ BnwBnwB8AS3BPale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBHAmCBHoney Maltney MaltCanada ׃?A@ AׁB}B@L|@Dry English AleWhite LabsWLP007Clean, similar to WLP002 but more attenuative.Well suited for high gravity beers.FPBx-ABATom FriesrongTeri Armstrong  ?S?G? 33@D@@@@@)\>)\>)\>***Mashed in Rubbermaid. Was full to the max. 26lb grain, 7 gal water. Slight slowdown of sparge at end.Kegged 3 gal 12/23/02.Kegged batch tasted nice at kegging time.@@>@A@؉?G@?BA>Afff>@ ?