TippedOver Maerzen@@dBN A333?ZGerman Amber LagerOktoberfest/Maerzenff?'1?7?J ?@@AA@`ADark gold to red amber.Malty sweet, toasty, High doses of Munich malt.Distinctly German, not prominent in better/aroma.No diacetyl or esters.SpatenUr-Maerzen, Ayinger Ur-Maerzen Paulaner Oktoberfest, Hacker-Pshorr O'fest. ATettnangerdomestic)fff@`@A"BA(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz. @Afff@?<6@Hallertaur ittelfruh@@AB B"4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.@A@@?<z)ACzech Saaz333@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.@A333@?@Hallertaur ittelfruh@@AB B"4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.@A@?8@PilsenerlsenerGermany/݄??@B@AnwBnwB@?DAMunich Malt(2-row)BriessAmericatal Europe, USA, CanadaZ? A@BAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic.A'B'B@@tf>AVienna Malt (2 Row)Malteries Franco-Belges (MFB)Francej?`@@BB(A?Octoberfest BeersAd#Bd#B@@3OAWheat Malteat MaltAmerica/݄?@@ B>BnwBnwB?ݍ@Biscuit Maltit MaltBelgiumz?A@ AdAs{Bs{B?@Victory Maltory MaltAmericaZ?A@ A*B'B'B??CaraVienne Maltne MaltBelgiumZ?A@A?'B'B??Octoberfest - MarzenWhite LabsWLP820Produces a very malty, bock like style.Does not finish as dry as WLP830.AI\B@ A 42after fermentation , lager 30 to 40 days at 34-40 degreesTom FriesTeri Armstrong '1??G?33@D@@@)\>)\>)\>***ashed in cooler. Infussed as mash schedule, but did a decoction to raise up to sacc temt. Cooler hose came off so had to sparge in the plastic bucket. Did not seem to effect effeciency.@@>@xA @z?{?BA>Ffff>step1((z? Astep2((sO?54Astep3?ATippedOver Maerzen@'1?