Jubelale@@B"tB@?K*Brown AleAmerican Brown Ale??G?-?@@ApBpAADark amber to dark brown.Rich malty character.High bittering levels.Mild esters. Dry.Brooklyn Brown, Shipyard Moose Brown, II Vicino Tenderfoot Brown, Pete's Wicked Ale. DGalena@AA BfBHAHApANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook.AA@A?<؂BCascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@A@?< AWillametteff@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.?Aff@?<@Tettnangerdomestic)33@`@A"BA"(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.@A33@?MAGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?A@?Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?A@?Cascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@A@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.8BnwBnwBPAvBCrystal 130Lal 150LGreat BritainX9?C@pA@@ӎBӋB?@Crystal 80Lstal 80LAmericareX9?B@pABody and Richness.Distictive Nutty flavor.@@ӎBӋB?@Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.@ӎBӋBA`>Cg?Roasted BarleyMaltley MaltAmerica?C@@?+_rB+_lB=r>Essex AleYeastWhite LabsWLP022Slightly fruity and bready.nd Pear.rom the famous town of Burton, upon Trent.?GLBZzA<<Tom FriesTeri Armstrong b?J ?G?33@D@@@)\>)\>)\>***did not boil hard enough and ended up with too low OG.@@>@ }Az@l?>?>BA><fff>@b?