Wheatwine6g Pale AleР@Р@фДгB<–’B{.?Z2Specialty Experimental, HistoricalBeerExperimental and HistoricЎG?š™™?€?ЭЬŒ?€? AШBДBWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleBrewers MUST specify the underlying style when entering this category in any competition.0GalenaXAA BfBHAHApANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook.р@ AXA@<яvjBWillamette @`@BHBШABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @Р?‘6HAWillamette @`@BHBШABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @€?M~ @Wheat Malteat MaltAmerica/н„?@€@ BnwЄBnwЁB0AH~=BPale Malt(2-row)(2-row)ow)Great Britainum/н„?@@€@ШBBЭЬЌ?All English Ales.Workhorse of British Brewing. Infusion Mash.nwЄBnwЁB@ANИNBHoney Maltney MaltCanada зƒ?A€@ A‡зBЏ}B@Œ™й@Dry English AleWhite LabsWLP007Clean, similar to WLP002 but more attenuative.Well suited for high gravity beers.FP†BЋ–xЊ-рADATom FriesrongTeri ArmstrongдКIŒ?ха‚?ЎG?@D@@@ @33#@)\>)\>)\>***ashed in Rubbermaid. Was full to the max. 26lb grain, 7 gal water. Slight slowdown of sparge at end.egged 3 gal 12/23/02.egged batch tasted nice at kegging time.А@@€>ˆ@ШAр@)\?@@ДB`A€>Ffff>џџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџР@КIŒ?