Tnt WeizensisseCK #2 1999@@/XB}}A333?K German Wheat and Rye BeerWeizen/Weissbierˡ??G?ʁ?@33@ApA@APale straw to very dark gold. Haze in some ok.Soft, somewhat bready or grainy flavor of wheat.Hop flavor is low to none. Bitterness low.Moderate to strong phenols and fruity esters..Paulaner Hefe Weizen, Pschorr-Brau Weisse, Brooklyner Weisse, Capital Kloster WeizenAHallertauerTradition@@AAHB BFine, 'Noble'.GermanyAll lagers except pilsners.Crystal, Liberty, Mt. Hood.@A@@?-}}AWheat Malteat MaltAmerica/݄?@@ BAAnwBnwB@?hAVienna Maltnna MaltAmericaz?@@pAAs{Bs{B33s@kAMunich Malth MaltGermanyj?A@ AɴAd#Bd#B?7 @Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.b @ӎBӋB?df@Hefeweizen IV AleYeastWhite LabsWLP380Large clove, phenolic aroma/flavor. Minimal banana.Sulfur production higher than WLP300?IPB9ADTom FriesTeri Armstrong?&?G?33@D@@@)\>)\>)\>***Mash amounts for Turbo Burner Lost 1 gallon of first runnings due to a valve that broke off of the bucket :(@ff@ff@9Ap@?-?Bff?>Afff>Glucan/Enzyme Prepddo?9AGProtein Restzz?7\@Sacc RestK?@Wheat Mash0ff@$?