Moose Drool Clone - Revised 09.02@@TB*rA{.?K*Brown AleAmerican Brown Ale??G?-?@@ApBpAADark amber to dark brown.Rich malty character.High bittering levels.Mild esters. Dry.Brooklyn Brown, Shipyard Moose Brown, II Vicino Tenderfoot Brown, Pete's Wicked Ale. DGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?L$@Liberty@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhA@?d@Willamette@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?r1?Liberty@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhA@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB AT 2BCrystal 80Lstal 80LAmericareX9?B@pABody and Richness.Distictive Nutty flavor.@ӎBӋB?[@Oat Malttat MaltEngland?@@A)A?xBxB?4?Caramel Pils Maltls MaltBelgiumZ?@@A"~?'B'B>zk?Chocolate Maltate MaltAmericaF?C@ A?{B?uB>?Black Maltck MaltBelgium ׃?D@ A=ׁB}B=m>California Pub Brewery AleBrewTekCL-50Threshold diacytel and esters.For classic US Microbrewery flavor.B<ADTom FriesTeri Armstrong·?7?G?33@D@@@)\>)\>)\>***The yeast was infected resulting in infected beer. Dumped batch.@@@BA@6? ?Bff??-fff>@·?