Dreadnaught@@ BLB333?K8India Pale AleAmerican IPA+??G?M?@@ BB@pAMedium gold to medium reddish copper.Malt flavor should be low to medium, clean-light.Prominent to intense hop aroma, high bitterness.Low fruity esters ok. No diacetyl.Stone IPA, Sierra Nevada Celebration Ale, Anerson Valley Hop Ottin, Anchor Liberty AleBWarrioryA@A4BAA!USANugget, Columbusff@AyA?<׭ASimcoe@A@AxB@A@USAugget, Columbus̲?A@A@?<2ZACentennialA@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.Cascade0@AA?-"ACentennialA@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.Cascade0@AA?(ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@@A@?[m-ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial@@A@@Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBABMelanoidin MaltX9? B@ A?ӎBӋB?@English AleYeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?FBZADFTom FriesTeri Armstrong?c]?G?33@D@@@)\>)\>)\>***1Arewed on the Turbo burner. Boil off 2.0 gal/hr@@@A@ff?@B???2fff>@-?