Nate and Tom's Iron Brew`@`@j BH5B(?K7Strong Alecottish Strong AleOld Ale?ҍ??S?@0AAB AALight amber to very dark reddish-brown.Luscious malt complexity. High malt character.Balance towards malt, aroma usually very low.Dry.Young's Winter Warmer, Samuel Smith's Winter Welcome, North Coast Old Stock AleAGoldings - E.K.@P@AA8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. 33SAA@?KAWillametteff@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. @Aff@?lAPale Malt(2-row)t(2-row)Canada?ff?@}ϛB}ϘB@BMunich Malth MaltGermanyj?A@ AH@d#Bd#B@ BPilsenerlsenerGermany/݄??@BnwBnwB@MeACrystal 40Lstal 40LAmericaZ? B@A8?'B'B>|*?Roasted BarleyMaltley MaltAmerica?C@@L7I?+_rB+_lB>(?Cane SugarGenericverywhere?@@BB?>@White PepperadiseBelgian and Holdiay BeersPeppery zing, notes of citrus and "earthy pine" aroma.?California Pub Brewery AleBrewTekCL-50Threshold diacytel and esters.For classic US Microbrewery flavor.B<ADSparged almost 5 gallons into Kettle. Sparged 1.5 gallons into another kettle where we added the sugar and caramelized this down to .5 gal. This was added to the main boil.Nate Sampson/Tom Frieseri ArmstrongsNj?Ђ?G? 33@D@@@@@)\>?)\>***@@@FA@b?{?Bff??Ffff>`@sNj?