Wheatwine6g Pale Ale@@B&B{.?Z2Specialty Experimental, HistoricalBeerExperimental and HistoricG???̌?? ABBWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleBrewers MUST specify the underlying style when entering this category in any competition.0GalenaPAA BfBHAHApANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook.APA @<BWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?6HAPalisadeAAAAAApAUSAAromatic properties and moderate bittering@AA?[`@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB@ANNBWheat Maltat MaltGambrinusCanada/݄?ff?@A}?UBnwBnwB0AH~=BHoney Maltney MaltCanada ׃?A@ AׁB}B@@Dry English AleWhite LabsWLP007Clean, similar to WLP002 but more attenuative.Well suited for high gravity beers.FPBx-ADTom FriesTeri Armstrong ҍ?Ђ?G?33@D@@@)\>)\>)\>***@@@A@?@@Bff??Afff>A8É?