Siriusgs Creamalele@@B"Bp=?KLight AleCream Aleˡ?= ?`?G?̌@ff@ AA@@Pale straw to pale gold color.The beer is light-bodied.Low hop bittering and some hop aroma.fermentation of the beer as an ale, cold conditionedGennesee Cream Ale, Little Kings Cream Ale.CLibertyף@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhAAffF@?Lה@Cluster@@BHBA!ASpicy. Medium to strong.USAGreat bittering base for just about anything.Galena, Chinook.33@A@?< BLibertyף@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhAAffF@?@"@Pale Malt(2-row)t(2-row)America?ff?@DB}ϛB}ϘB0AUBFlaked Corn (Maize)Grain Millers, Inc.America??@A_B_B@@)AHoney Maltney MaltCanada ׃?A@ AׁB}B@?ʾA@WhirlflocA1 tablet per 5 gallonsenhanced Kappa Carageenanj?California LagerWYeast2112Malty, brilliantly clearIdeal for West Coast beers (Steam Beer Style)CG|B@ZADlight varitation on the first recipe. I cut the honey malt in half.Tom FriesTeri Friesong"F?7?G?33@D@@@)\>)\>)\>***@@@lA@0?\?Bff??<fff>Step 1-Restzz0?AStep 2tention&N?i7@Saccarification<%I?m@@Mash Out ?@Mash Out @@kot's Step Mash@2