Skotrats B52 Honey Wheat@@\>BޮAp=?KAmerican-style AleAmerican Wheat ׃?ff??M?333@fff@@AA@AGolden to light amber.Light to medium body.Low to medium bitterness, flavor and aroma.Low to medium fruitiness and esters.Anchor Wheat, Pyramid Wheaten Ale.CHallertauerTradition@@AAHB BFine, 'Noble'.GermanyAll lagers except pilsners.Crystal, Liberty, Mt. Hood.P@A@?(ܕATettnangerdomestic)@`@A"BA(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.A33s@?!@HallertauerTradition@@AAHB BFine, 'Noble'.GermanyAll lagers except pilsners.Crystal, Liberty, Mt. Hood.P@A@?j&@PilsenerilsenerGambrinusCanadaj?ff?@B@d#Bd#B@ AWheat Maltat MaltGambrinusCanada/݄?ff?@A}?)BnwBnwB@sAHoneyGenericverywhereB`?@BqǵBqDzB@+]tACara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?y@Crystal 60Lstal 60LAmericaZ?pB@A'B'B?b@Irish Moss Fining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IMBZ F`ADAdd 1 teaspoon of Irish Moss in the Boil 10 minutes before chilling... What can I say... this is my favorite beer that I have ever brewed... even people who don't like beer tend to like this beer... I could drink this beer forever and be happy... I have many recipes for this brew but this is the one that started it all when I was still brewing in my kitchen... I keep getting the question asked: "Where are the Rice Hulls to prevent a stuck sparge"? RICE HULLS!!! RICE HULLS!!! WE DON'T USE NO STINKIN RICE HULLS!!! I hope you love it as much as I do! It has never won a medal... it probably never will. It always is a club favorite but still doesn't win... Teri FriesTom Friesong(?7?G?33@D@@@)\>)\>)\>***@@@ A`@33??Bff??<fff>@'1?