Trumer Pilsman Pilsnernative Bev. Recipe)@@ 5BfAp=?Z#European Pale LagerNorthern German Pilsnerˡ?ff?%??̌@ff@A4B@@Light gold to medium gold color.Light to medium in body.Crisp flavor with prominent hop bitterness.No fruitiness or esters.Warsteiner, Bitburger, Kulmbacher Monchshof Pils, Becks, St. Pauli Girl.BStyrian Auroras33@0@AB" BMild, pleasant.SloveniaAll English Style Beers.English Goldings, English Fuggle, Willamette.@A33@@?<^ASpalter Select@@AAA" BVery fine, close to Czech Saaz.Germany some USGerman lagers.German Spalter, Tettnanger, Czech Saaz.AA@>@Trschitzz`@`@AA*B#HBery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.?A`@>y?Tettnanger Tettnang@@AAA#(BMild, slightly spicy. 'Noble'.GermanyGerman lagers and ales.Domestic Tettnanger, Spalt Spalter, Czech Saaz?A@>Q @PilsenerilsenerGreat Britian?ff?@Bh B}ϛB}ϘB33 A(BMunich Malth MaltGermanyj?A@ A`?d#Bd#Bff>_@Carafoam Maltl MaltGermany?@@A?}ϛB}ϘBGa>e?Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTBz< < ADFerment at 60 - 62 F until fermentation begins, then bring fermenter to 47 - 52 F for 7 days. Rack into secondary until target gravity reached and beer has cleared (approx. 4 weeks). Begin lagering: lager at 45 F and slowly decrease temp to 34 F. After lagering has been completed, bring beer back to 60 - 62 F for a day or two then back down to serving temp. Force carb and enjoy!Tom FriesTeri Friesʅ?2?G?33@D@@@)\>)\>)\>***D@se@@@@A2@q?W?Bff??2fff>33A-C?#AeB4AH9B