Dougweiser@@4B,A@?KLight LagererLagerPremium American LagerrT??%?7?ff@@pAA@@Pale straw to Gold color. Very clear.Medium to low aroma, can be grainy or corn like20Very low to medium low spicy or floral presenceLow levels of yeast character acceptableMiller Genuine Draft, Michelob, Coors Extra Gold, Heineken, Beck's, Stella Artois, SinghaCWarriorteyA`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.ApA?<,APale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB@]ARice (Long Grain)GenericGeneric? #<B_B_B0@oAPale Malt(6-row)t(6-row)Americaz?ff?@B?s{Bs{B?%@Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB@>qX?American LagerWYeast2035Bold, complex, woody, slight diacetylNot a pilsner strainIMLB<@ADMashed grain at 135 degrees (we were shooting for 122) Brought rice to boil in separate kettle Added rice to main mash to bring mash temp to 148 degrees Mashed for one hour Sparged with 20 gallons Started our one hour boil with 33 gallons ended up with 30 Chilling the beer with our trusty Thermanator heat exchanger we oxygenated the cooled wort before pitching 10 gallons with Wyeast #2007 Pilsner Lager yeast, 15 gallons with a combination of chech pilsner # 2035 American lager yeast and a tube of white labs German Lager and 5 gallons with a Wyeast smack pack of American Lager only (Sirgei is so picky). Tom FriesTeri Fries?G?G?33@D@@@)\>)\>)\>***@@@ A@@٫?I?B?<fff> A?I@}Aף8A]>B