Dr. Scott's Wit@@lDB-2A@?ZBelgian & French Ale AleWitbierˡ??%?7?@@ AA@@Very pale to very light gold. Cloudy, milky50% unmalted wheat, 50% pale malt, maybe oatsLow hopping rates, coriander, orange peel.No diacetyl, Light lactic souring optional.us.Celis White, Hoegaarden Wit, Blue Moon Belgian White, Blanche de Brooklynuges.ANorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A@?Z"~ACzech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@>%@Czech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@>h8,?Soft White Wheat Malteat MaltAmerica?333@@ B_B_B@BPale Malt(6-row)t(6-row)Americaz?ff?@Bs{Bs{B@'AFlaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB?df@Sauer(acid) Maltz??@A?s{Bs{B>'?Chamomile?Corriander SeedBelgian White Ales.Very Good>Orange Zest@Belgian Wit AleYeastWhite LabsWLP400Slightly phenolic and tart.For belgian Wit (white) beer.JNBZ@ADTeri FriesTom Fries!v?7?G?33@D@@@)\>)\>)\>***Add 1 Tablespoon of flour to boil Used wheat instead of malted wheat so had to add 3.3 pounds of Pilsen Light extract-shhhh don't tell anyone!@@@ A@@C?z?B?Ffff>@?#A"BHA`mOB