Dr. Scott's Wit@@&CB{A@?ZBelgian & French Ale AleWitbierˡ??%?7?@@ AA@@Very pale to very light gold. Cloudy, milky50% unmalted wheat, 50% pale malt, maybe oatsLow hopping rates, coriander, orange peel.No diacetyl, Light lactic souring optional.us.Celis White, Hoegaarden Wit, Blue Moon Belgian White, Blanche de Brooklynuges.ANorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A@?Ze~ACzech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@>6@Czech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@>=?Soft White Wheat Malteat MaltAmerica?333@@ B_B_B@BPale Malt(6-row)t(6-row)Americaz?ff?@Bs{Bs{B@'AFlaked BarleyGrain Millers, Inc.America? @@AxBxB?@Sauer(acid) Maltz??@A?s{Bs{B>'?Chamomile?Corriander SeedBelgian White Ales.Very Good>Orange Zest@Belgian Wit AleYeastWhite LabsWLP400Slightly phenolic and tart.For belgian Wit (white) beer.JNBZ@AD>Teri FriesongSandy BealongI?7?G?33@D@@@)\>)\>)\>***ncrease to 4 gallon batch to net 3 gallons@@@ A@@C?z?B?Afff>@I?