Big Bend Brewing Axial Red@@VUBxB333?Z$American Ale AlesAmerican Amber Ale…??G??@@A@B AAAmber to coppery brown. Generally clear.Malt flavors are moderate to strong.Moderate to high hop flavor. r bittering rates.No diacetyl. Fruity esters moderate to none.Mendocino Red Tail Ale, Anderson Valley Boont Amber Ale, North Coast Red Seal Ale... IPA... BCentennialA@AHB`ABFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAAAff>ZuXANorthern Brewerdomestic)A@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer. @AA>ZH@ChinookLA`@BBABSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.5^NAALAL>|@Cascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialAA@?BtACentennialA@AHB`ABFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAAA>Pale Malt(2-row)t(2-row)America?ff?@B}ϛB}ϘBAkfBAromatic Maltic MaltBelgium?A@ A8?}ϛB}ϘB?jf@Dark Crystal Maltk MaltGreat Britianj?B@A@?d#Bd#B?"@Crystal 150Lal 150LGreat BritainX9?C@pA?ӎBӋB@?8@Honey Maltney MaltCanada ׃?A@ A?ׁB}B@?'@Black Patent Maltent MaltAmerica?@D@ A4^?+_rB+_lBF= >London Extra Special BitterWYeast1968Rich malty character and balanced fruitinessNeeds aeration and agitation, cask fermenting strainCGB<ADTom FriesTeri Fries ?7?G?33@D@@@)\>)\>)\>***@@@mMA@??B?BB{C UCVallely View0A@@@?@4B@?̬?AFfff>ffAG?ף$Aw(BvZA@'dB