Bitburger Pils Pilsnernative Bev. Recipe)33@33@XBBBp=?Z#European Pale LagerNorthern German Pilsnerˡ?ff?%??̌@ff@A4B@@Light gold to medium gold color.Light to medium in body.Crisp flavor with prominent hop bitterness.No fruitiness or esters.Warsteiner, Bitburger, Kulmbacher Monchshof Pils, Becks, St. Pauli Girl.BPerleA@AHBA!pASlightly spicy. Pleasant.Germany USAAmerican Pale Ales, Porters, German lagers and alesNorthern Brewer, Cluster, Galena.dff@AǍ?<n\AHallertauer Mittelfruh@@AB B4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.[B@A@ ?wk{@Hallertauer Mittelfruh@@AB B4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.[B@A@ ?̮>PilsenerlsenerGermany/݄??@BnwBnwB Ad8BCarafoam Maltl MaltGermany?@@A?}ϛB}ϘB;ߏ>z?Munich Malth MaltGermanyj?A@ A3Bd#Bd#B;ߏ>hq?Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTBIdeal Pale Lager??ff?@Pale LagerzZ <ADFerment at 60 - 62 F until fermentation begins, then bring fermenter to 47 - 52 F for 7 days. Rack into secondary until target gravity reached and beer has cleared (approx. 4 weeks). Begin lagering: lager at 45 F and slowly decrease temp to 34 F. After lagering has been completed, bring beer back to 60 - 62 F for a day or two then back down to serving temp. Force carb and enjoy!Tom FriesTeri Fries8?`?G?33@D@@@)\>)\>)\>***@@@(A@#?y;?B?AAfff>A֐?A=B