Dr. Scott's Wit@@yABkAQ8?ZBelgian & French Ale AleWitbierˡ??%?7?@@ AA@@Very pale to very light gold. Cloudy, milky50% unmalted wheat, 50% pale malt, maybe oatsLow hopping rates, coriander, orange peel.No diacetyl, Light lactic souring optional.us.Celis White, Hoegaarden Wit, Blue Moon Belgian White, Blanche de Brooklynuges.ANorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A@,2?Z$ACzech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@|>H7@Czech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@|>,>?Soft White Wheat Malteat MaltAmerica?333@@ B_B_B@APale Malt(6-row)t(6-row)Americaz?ff?@Bs{Bs{BO)@1AFlaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.@ӎBӋB?ef@Sauer(acid) Maltz??@A?s{Bs{B>'?Chamomile>Corriander SeedBelgian White Ales.Very Good>Rice Hulls@?Orange Zest@Belgian Wit AleYeastWhite LabsWLP400Slightly phenolic and tart.For belgian Wit (white) beer.JNBz<@AD>add tbl flour into boil for hazeTeri Friesongandy Bealong ?`?G?33@D@@@)\>)\>)\>***ncrease to 4 gallon batch to net 3 gallonsIA@`@`@*A@}d@}ң?B??`AAfff>A]?Aɫ B;-A@2B