Trumer Pilsman Pilsnernative Bev. Recipe)@@ԾAB]xBp=?Z#European Pale LagerNorthern German Pilsnerˡ?ff?%??̌@ff@A4B@@Light gold to medium gold color.Light to medium in body.Crisp flavor with prominent hop bitterness.No fruitiness or esters.Warsteiner, Bitburger, Kulmbacher Monchshof Pils, Becks, St. Pauli Girl.BCzech Saaz,@?AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.1AA,@E?[?Styrian Auroras33@0@AB" BMild, pleasant.SloveniaAll English Style Beers.English Goldings, English Fuggle, Willamette.@A33@E?<ASpalter Select@@AAA" BVery fine, close to Czech Saaz.Germany some USGerman lagers.German Spalter, Tettnanger, Czech Saaz.|AA@E?)Ι@SaphirauerTradition@@@AAAXA" BFine, 'Noble'.GermanyAll lagers except pilsners.Crystal, Liberty, Mt. Hood.LAA@E?:>PilsenerlsenerGermany/݄??@BnwBnwB.*A8BCarafoam Maltl MaltGermany?@@A?}ϛB}ϘBE?@Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTBIdeal Pale Lager??ff?@Pale Lagerz< <ADFerment at 60 - 62 F until fermentation begins, then bring fermenter to 47 - 52 F for 7 days. Rack into secondary until target gravity reached and beer has cleared (approx. 4 weeks). Begin lagering: lager at 45 F and slowly decrease temp to 34 F. After lagering has been completed, bring beer back to 60 - 62 F for a day or two then back down to serving temp. Force carb and enjoy!Tom FriesTeri Fries !v?%?G?33@D@@@)\>)\>)\>***Side by side with a fresh Trumer, the color is almost spot on. Trumer has more aroma and more grainy maltiness in the flavor. Trumer is more bitter. Hop flavor is comparable. Mine needs more carbonation.ƥ@ @@@@3A@i?os?B?@ kAVallely View0A@@@?@4B@=AAfff>Ai?v AO BHA`mOB