American Pale Alepa-3)0A0A)YBA' BL?Z American-style AleAmerican Pale Aleˡ?+?%?J ?`@@A B@0APale to deep amber/red/copper.Low to medium maltiness.High hop bitterness, flavor and aroma.Fruity, estery.Sierra Nevada Pale Ale, Anchor Liberty Ale, Geary's Pale Ale, Marin Brewing Mt. Tam Pale.APerle@@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.A@@ZWACacade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@ j@Cacade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@@White WheatBelgium?,@@BDB??Weizens. Improves head retention in all beers.Contibutes spicy flavor. Protien rest req.?.?British Pale Malt(2-row)ow)England, Belgium/݄?@@@BB̬??All English Ales.Workhorse of British Brewing. Infusion Mash.ATFBAmerican Crystal 40LAmericaZ? BA?E@Irish mossany beers?nottinghamDanstarfairly nutralgood sub for 1056 in a pinchKKB@< ZAI usually use 1056 for this recipe but Nottingham is awfully close and works when I don't have time for a starter.P