Ballantine IPA Project Beerut 1# of cara-pils@@ PB|BL?Z2India Pale AleIndia Pale Aleff??7?J ?@@ BpBA`AMedium gold to light orange copper.Malt note somewhat subdued due to hop rates.Powerfull hop aroma and hop bittering.Very low levels of diacetyl OK. Fruity esters.Anchor Liberty Ale, Sierra Nevada Celebration Ale, Samuel Smith's India Ale.0Bullion33@̔@BB@A#HBNuetral. Not highly regarded.EnglandEnglish Ales. Heavier German.style lagers.Northern Brewer, Galena.A33@?ZMBCluster@@BHBAASpicy. Medium to strong.USAGreat bittering base for just about anything.Galena, Chinook.A@?ACzech SaazQ@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.AQ@?ÞP?Czech SaazQ@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.AQ@@Pale Malt(6-row)t(6-row)Americaz?ff?@Bs{Bs{B AKBFlaked Corn (Maize)Grain Millers, Inc.America??@A_B_B@.:ACorn SugarGenericverywhere?@@BB ?mACrystal 60Lstal 60LAmericaZ?pB@A'B'B@?am@NottinghamLallemandLow concentrations of fruity and estery aromas.Neutral for Ale yeast, allowing for malty profile.IPBBurton On TrentCxBADB CGAStrong Pale Ales~-Z (AUpon racking to the kegs, add .25 ounce of med American toasted oak chips per keg, carbonate and let it age at cellar temps for 1 year. Then stand back and wait for Nirvana in the glass.other corny. add 1/4 ounce of French oak and age for one year at cellar temps. The beer will be force carbonated to just over 2 atmospheres of C02. I will pull "samples" of this brew at 6 and 12 months via a cpbf and sent to Jeff Renner for tasting sessions. At 18 months, the rest of the batch will be cpbf'd, labeled and stored at cellar temps.emps.F