Berliner Bobseeizenbock@@BA@?PWheat BeerBerliner WeisseS??Ā?&?333@fff@@@A@@Very pale.Wheat content usually less than 50%.Very low hopping rates.Predominant use of lactobacillus culture.Schultheiss, Berliner Kindl Weiss.CHallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyǍ@ff><APilsener Malt(2-Row)Continental Europez??@BB?Pilsners and pale lagers.Protein rest critical to avoid chill haze.s{Bs{B @>AFlaked BarleyGrain Millers, Inc.America? @@AxBxB?٢ @Wheat Malteat MaltAmerica/݄?@@ BnwBnwB`@CARaspberry flavoringFlavoring for Berliner weisse@NottinghamDanstarLow concentrations of fruity and estery aromas.Neutral for Ale yeast, allowing for malty profile.IPB{.ADo mash schedule, including mashout with all but a .5 lb of base malt; cool to 130 F and add last .5 lb and let sit overnight to sour a la Pappazian. Then sparge/boil as usual. Add raspberry flavoring before bottling/kegging. Named for a naphtha launch christened Bob that capsized and sank off Marin County, California, in 1893. Color is slightly darker than expected. Next batch, I'll cut boil time to 60 minutes.<