Coffee Imperial Porterl Porter░@░@УцоB▒ї%Bдp=?Z#PorterRobust PorterffЖ?ьQИ?7ЙБ?J В?ЪЩЩ@└@╚A4BЁA┤BDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.AMagnum`A└@▄AB▄A A╚AGermanyаA`AА?<╣ЮBGoldings - E.K.╨@P@┤A╕A8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?аA╨@═╠ ? zou@Pale Malt(2-row)(2-row)ow)Great Britainum/▌Д?@@А@╚BB═╠м?All English Ales.Workhorse of British Brewing. Infusion Mash.f&йBnwдBnwбB@A-iuBMunich Malth MaltGermanyj╝Д?AА@ A&Bd#аBd#ЭB @А GACrystal 120Ltal 90LAmericaX9Д?ЁBА@аAа?В╙ОBВ╙ЛBА?yО@CaraMunich Maltch MaltBelgiumX9Д?ЦBА@аA@В╙ОBВ╙ЛBА?yО@Chocolate Maltate MaltAmericaF╢Г?пCА@ AA?{B?uB┼ ?-Ч @Crystal 40Lstal 40LAmericaZД? BА@аAЛ'УBЛ'РB┼ ?Й╘$@Rogue PacmanhicoWYeast056Dry, Soft, Smooth, Clean.Great all round yeast.IMИBЬ<сz┬AAfter primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. I left the beer in secondary for 11 days. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourbon (or to your taste). Bottle, enjoy! F