Eisbockle- Bock Choy@@}B`AH:?Z!BockEisbock?n?\?B`?AAA(BABDeep copper to dark brown. Ruby highlights.Rich, sweet malt balanced with significant alcohlNo hop aroma. Bitterness to offest malt cloying.No diacetyl. May have significant fruity esters.Niagara Eisbock, Southampton Eisbock, Kulmbacher Reichelbrau EisbockDHallertau Hersbrucker@@AAA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.A@?ZmeACzech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.ff@A`@?B.6ACzech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.ff@A`@?" |?Munich Malth MaltGermanyj?A@ Ad#Bd#BA|&BPilsenerlsenerGermany/݄??@BnwBnwB@@0rAVienna Malta MaltGermanyj?@@@pAd#Bd#B @oDACrystal 60Lstal 60LAmericaZ?pB@A83?'B'B?Nh@Crystal 20Lstal 20LAmericaz?A@As{Bs{B?@Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.Ԍ@ӎBӋB?( @Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTB <AFerment at 50 degrees for four weeks Rack and lager at 34 degrees for four months Rack into corney keg and reduce temp to 28 degrees for 24 hours When beer turns slushy, rack the unfrozen portion into new corney Carbonate to 2.5 volumes of co2 and enjoy!F