Hofbrauhaus Oktoberfestbierve Bev. Recipe)а@а@┘"ДB╞0кA@?ZGerman Amber LagerOktoberfest/MaerzenffЖ?'1И?7ЙБ?J В?ЪЩЩ@╨@аAЁAр@`ADark gold to red amber.Malty sweet, toasty, High doses of Munich malt.Distinctly German, not prominent in better/aroma.No diacetyl or esters.SpatenUr-Maerzen, Ayinger Ur-Maerzen Paulaner Oktoberfest, Hacker-Pshorr O'fest. ATettnanger TettnangР@Р@╨A┤A┤A#(BMild, slightly spicy. 'Noble'.GermanyGerman lagers and ales.Domestic Tettnanger, Spalt Spalter, Czech SaazаAА@А?<крСAHallertau HersbruckerШ@и@╕AаAаA" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.аA═╠L@а?уАB@CaraMunich Maltch MaltBelgiumX9Д?ЦBА@аAВ╙ОBВ╙ЛBГ@>╩;n?PilsenerlsenerGermany/▌Д?═╠╠?А@╚BnwдBnwбB A№GBMunich Malth MaltGermanyj╝Д?AА@ Ad#аBd#ЭB0@3tAMunich LagerWYeast2308Very smooth, well rounded, full bodiedDemanding strain capable of excellent lagersIMPBzШZи и<= sAAcidify mash water to below 7.2 ph. Sparge with water of 5.7 ph and 168 F.P