Holiday PorterIAle@@rBwB333?Z#PorterRobust Porterff?Q?7?J ?@@A4BABDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.AMagnumA@ABA AAGermanyAqA?Z kBCzech SaazQ@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.AQ@? DYG@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB pAHBMunich Malth MaltGermanyj?A@ Ad#Bd#B?ΰAWheat Malteat MaltAmerica/݄?@@ BnwBnwB?{Ú@Crystal 60Lstal 60LAmericaZ?pB@A'B'B? y@HoneyGenericverywhereB`?@BqǵBqDzB?+]@Chocolate Maltate MaltAmericaF?C@ A?{B?uB@?)1@Black Patent Maltent MaltAmerica?@D@ A+_rB+_lB>d?SafAle English AleDCL YeastS-04English Ales, Cask Conditioned AlesFKB@Z -AAdded cinnamon sticks(4) last 30 minutes of boil. Added saaz and 2 0z orange peel last 10 minutes Added honey and 1 oz. fresh ginger at knockoff and let steep for 30 minutes.-