I Want a Little Moor @ @ÅmBÌ Bff&?<Scottish AleScottish Export¸…?ff†?®G?ÓM‚?ÍÌL@fff@pAÈA A˜AGold to amber to dark brown.High maltiness. Medium body.Low to medium bitterness. Maybe flavor/aromaLow to med. diacetyl OK. Fruity/estery OK.Caledonian Double Dark, McEwansCFuggle Fuggle @0@ÐAÐAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette. A @@?<(AFuggle Fuggle @0@ÐAÐAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette. A @?±à¿@Willamette @`@BHBÈA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @@?„èAWillamette @`@BHBÈA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @? ¨H@Pale Malt(2-row)(2-row)ow)England Belgium/Ý„?@@¸½@ÈBBÍ̬?All English Ales.Workhorse of British Brewing. Infusion Mash.A×1BCrystal 20Lstal 20LAmericaáz„? Aš™B Aà?¼Ìþ@Biscuit MaltEngland Englandáz„? Bfæ‰B AAColor and Maltiness. Clarification.Toasty/Nutty flavor.€?™‘@Scottish Peated Malt/Ý„? @pA?w@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.€?Scotish AleWYeast1728ideal for Scottish and high gravity alesEI|BDistilled WaterÂBÍ)A›ZªDACondense 1 gallon of the first runnings to 1/2 gallon and add at end of the boil.Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ