Juleol@@pXsBA333?KBockTraditional Bock'1?L7??\?@@A B`AADeep amber to dark brown.Intense malt flavor and aroma. Often roasty.Used only to balance intense maltiness.Diacetyl and fruity esters low to none.Aass Bock, Spaten Premium Bock.ALiberty@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhA@?<cAMt. Hood@@ApBA#4BMild. Clean. 'Noble'.USA primarily Oregon.All lagers.Crystal, Liberty, Hallertauer MittelfruhAY@@?-1ACzech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@?BE@Sterlingomestic)@@A4BpA"AMild, pleasant.USAGerman lagers.German Spalter, Spalter Select, Czech SaazA@?PilsenerlsenerGermany/݄??@BnwBnwB@ kBCaraRed Maltl MaltGermanyZ?A@A'B'B@y ACaramunich III MaltGermanyZ?dB@A@'B'B?@Munich Malth MaltGermanyj?A@ A&Bd#Bd#B?7 @CaraAroma Malt MaltGermanyZ?C@A'B'B?y@Roasted BarleyMaltley MaltAmerica?C@@?+_rB+_lB>>German Bockman LagerWhite LabsWLP833Characterized by malty finish and balanced aroma.Produces slight sulfur, diacetyl.FLHBF